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ULVA: TOMORROW’S “WHEAT OF THE SEA”, A MODEL FOR AN INNOVATIVE MARICULTURE
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Objectives
Geographical distribution
Areas of expertise
MOU
SCC strategy
ANNOTATED RULES
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Leadership Positions
Management Committee
Working Groups leaders
Editorial Committee
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Conferences
Workshops
Training Schools
STSM
SME Platform
Dissemination
Review papers
Video
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Recipe book for Ulva
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Digital Recipe Book
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SEEK
Home
About
Objectives
Geographical distribution
Areas of expertise
MOU
SCC strategy
ANNOTATED RULES
Network
Leadership Positions
Management Committee
Working Groups leaders
Editorial Committee
News & events
Conferences
Workshops
Training Schools
STSM
SME Platform
Dissemination
Review papers
Video
Blog
Recipe book for Ulva
Submit your content
Digital Recipe Book
Join us
SEEK
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Download WG descriptions
Tasks and deliverables here
Biology
Leader: Dr Ronan Sulpice
Click Here
Aquaculture
Leader: Dr Rui Pereira
Click Here
Food, Feed & Beyond
Leader: Dr Sylvia Strauss
Click Here
Bioactive Products
Leader: Dr Thomas Wichard
Click Here
Ecosystem Services
Leader: Dr Annette Bruhn
Click Here
Social, legal, and regulatory aspects
Leader: Dr Celine Rebours
Click Here
Distribution(%) by partners
ECONOMICS & REGULATIONS 6%
ECOSYSTEM SERVICES 13%
BIOACTIVE CHEMICALS 22%
FOOD AND FEED 25%
AQUACULTURE 26%
BIOLOGY 8%
