Workshops

23rd and 24th May 2023

1st workshop

From Ulva aquaculture to food and feed production: state-of-the-art, bottlenecks, risks and gaps. Location: Lisbon (Póvoa de Santa Iria)

Chair: Rui Pereira

1st

23rd and 24th May 2023

May 13-14 2024

2nd workshop

Emissions, Capture, and Utilisation: Principles and Frameworks for Ulva. Chairs: Georg Martin and Annette Bruhm Location: Kuressaare, Estonia

2nd

May 13-14 2024

June 24-25 2024

3rd workshop

Bioactives in Ulva. Chairs: Rosario Domingues and Thomas Wichard Location: Aveiro, Portugal

3rd

June 24-25 2024

COST ACTION CA20106

The main aim of the COST Action is to make a step-change towards a green economy based on Ulva mass production and utilization within the European community and beyond. The ultimate goal is the development of Ulva-based blue-biotech industries and utilization of Ulva as a model organism in European algaculture. The Ulva COST Action will facilitate acquainting the traditional European diet and taste with Ulva, as a new, sustainable, and safe food item. The Action will profit from the world-renowned quality standard of European food production and from the nutritional value of Ulva toward using this alga in European human diet and animal nutrition.

SeaWheat

ULVA: TOMORROW’S “WHEAT OF THE SEA”, A MODEL FOR AN INNOVATIVE MARICULTURE

1st workshop

2nd workshop

3rd workshop

COST ACTION CA20106