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ULVA: TOMORROW’S “WHEAT OF THE SEA”, A MODEL FOR AN INNOVATIVE MARICULTURE
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Home
About
Objectives
Geographical distribution
Areas of expertise
MOU
SCC strategy
ANNOTATED RULES
Network
Leadership Positions
Management Committee
Working Groups leaders
SME Platform
Editorial Committee
News & events
Conferences
Workshops
Training Schools
STSM
Dissemination
Video
Blog
Join us
SEEK
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Below are links to the 2022 awardees
Intensive biomass production of Ulva in tanks, training and experimental trials
Optimizing the protoplast isolation from different Ulva strains
Isolation of bioactive compounds from xenic and axenic Ulva cultures applied in various bioassay-guided test systems
Biochemical characterization of Ulva biomass: looking for bioactive compounds, particularly healthy lipids for food and feed applications.