STSM
2025
2024
2023
2022
2025
2024
From Holdfasts to Harvest Advancing Ulva Cultivation Techniques for Scalable Biomass Production
The influence of water source and irradiance on Ulva ecophysiology
Food-grade non-conventional extraction of Ulva spp., single or blended analysis of pigments and antioxidant capacity
Using of Ulva and other annual seaweeds as bioindicators (biomarkers) of Black Sea waters along the Turkey and Greek coasts
Sequential extraction of lipids and oligosaccharides from Ulva spp. using novel and green methodologies – a biorefinery approach
Species ID of green tide Ulva spp.
Optimizing high-value compound extraction from Ulva spp. macroalgae Enhancing efficiency on raw material
Testing nitrogen assimilation capacity of different strains of Ulva sp. to evaluate their potential as biofilters for bioremediation of different effluents
Molecular identification of Ulva species distributed in the Black Sea Region (Turkey)
Microbiome analysis of Ulva ohnoi cultured in IMTA-RAS systems
2023
Microencapsulation of Ulva spp. from the Adriatic Sea, as the promising ingredient in foods and
Temperature Effects on the Chemical Composition of Ulva Perspectives on Biomass Quality in Land-Based Cultivation Systems
Seasonal changes in the nutritional and quality profile of Ulva spp. in Nador region
Secondary Metabolite Detection from Ulva Derived Fungi
Removal capability and stress response in Ulva aquacultures towards phenolic endocrine disruptors
Analysing productivity rates and fatty acids composition of two different Ulva morphotypes the potential for commercial cultivation in the Canary Islands
2022
Isolation of bioactive compounds from xenic and axenic Ulva cultures applied in various bioassay-guided test systems
Intensive biomass production of Ulva in tanks, training and experimental trials
Biochemical characterization of Ulva biomass looking for bioactive compounds, particularly healthy
Optimizing the protoplast isolation from different Ulva strains