Skip to content
  • Private room
  • Contact
SeaWheat ‘TOMORROW’S ‘WHEAT OF THE SEA’: ULVA, A MODEL FOR AN INNOVATIVE MARICULTURE’

SeaWheat

ULVA: TOMORROW’S “WHEAT OF THE SEA”, A MODEL FOR AN INNOVATIVE MARICULTURE

  • Home
  • About
    • Objectives
    • Geographical distribution
    • Areas of expertise
    • MOU
    • SCC strategy
    • ANNOTATED RULES
  • Network
    • Leadership Positions
    • Management Committee
    • Working Groups leaders
    • Editorial Committee
  • News & events
    • Conferences
    • Workshops
    • Training Schools
    • STSM
  • SME Platform
  • Dissemination
    • Video
    • Blog
    • Recipe book for Ulva
    • Submit your content
    • UPDATED RECIPES
  • Join us
  • SEEK
  • Home
  • About
    • Objectives
    • Geographical distribution
    • Areas of expertise
    • MOU
    • SCC strategy
    • ANNOTATED RULES
  • Network
    • Leadership Positions
    • Management Committee
    • Working Groups leaders
    • Editorial Committee
  • News & events
    • Conferences
    • Workshops
    • Training Schools
    • STSM
  • SME Platform
  • Dissemination
    • Video
    • Blog
    • Recipe book for Ulva
    • Submit your content
    • UPDATED RECIPES
  • Join us
  • SEEK
Editorial Committee

Thomas Wichard

thomas.wichard@uni-jena.de

Bela H. Buck

Bela.H.Buck@awi.de

Ricardo Bermejo

ricardo.bermejo@uca.es

Rui Pereira

rui.pereira@a4f.pt

Shpigel Muki

shpigelm@gmail.com

Hendrik Schubert

hendrik.schubert@uni-rostock.de

Gabrielle Zammit

gabrielle.zammit@um.edu.mt

Olympia Nisiforou

olympia.nisiforou@cut.ac.cy

COST ACTION CA20106

The main aim of the COST Action is to make a step-change towards a green economy based on Ulva mass production and utilization within the European community and beyond. The ultimate goal is the development of Ulva-based blue-biotech industries and utilization of Ulva as a model organism in European algaculture. The Ulva COST Action will facilitate acquainting the traditional European diet and taste with Ulva, as a new, sustainable, and safe food item. The Action will profit from the world-renowned quality standard of European food production and from the nutritional value of Ulva toward using this alga in European human diet and animal nutrition.

cost_eu_logo
About our COST
University of Haifa
Facebook Instagram Twitter
Search