Regulations and policies for the Ulva production in Europe: Responsible Research and Innovation, Convention of Biological Diversity, Nagoya protocol and Environmental Economic Accounts.
Seaweed and Food Systems in the Context of Absolute Sustainability
Aegean Ulva ecophysiology: From natural habitats to cultivation
A recount of Ulva (Chlorophyta) species of potential use in the environmentally challenging Levantine basin, eastern Mediterranean Sea
ULVA: Tomorrow's "Wheat of the sea" but when is tomorrow?
Ulva spp. is described as a fast growing seaweed, but what are the mechanisms behind?
Harvest of Ulva as a tool for habitat restauration supporting the blue bioeconomy
Ulva for improving aquafeed sustainability: insights from IMTA system at the NCM and a bacterial-biotechnological approach for improving seaweed's digestibility and nutritional value.
Ulva biology, morphology and microbiome dynamics.
Removal of nitrates from brine sea water effluent of desalination plant