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Ulva for improving aquafeed sustainability: insights from IMTA system at the NCM and a bacterial-biotechnological approach for improving seaweed's digestibility and nutritional value.

Dr. Lior Guttman

Ulva for improving aquafeed sustainability: insights from IMTA system at the NCM and a bacterial-biotechnological approach for improving seaweed's digestibility and nutritional value.

Continue ReadingDr. Lior Guttman