Dr. Stefan Kraan
ULVA: Tomorrow's "Wheat of the sea" but when is tomorrow?
ULVA: Tomorrow's "Wheat of the sea" but when is tomorrow?
Ulva spp. is described as a fast growing seaweed, but what are the mechanisms behind?
Harvest of Ulva as a tool for habitat restauration supporting the blue bioeconomy
Ulva for improving aquafeed sustainability: insights from IMTA system at the NCM and a bacterial-biotechnological approach for improving seaweed's digestibility and nutritional value.
Ulva biology, morphology and microbiome dynamics.
Removal of nitrates from brine sea water effluent of desalination plant
Ulva production in photobioreactors: (dis)advantages, issues and potential for upscaling
The use of solar energy: photosynthesis , photomorphogenesis and bioactive compounds in Ulva spp. (Chlorophyta)