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SeaWheat ‘TOMORROW’S ‘WHEAT OF THE SEA’: ULVA, A MODEL FOR AN INNOVATIVE MARICULTURE’

SeaWheat

ULVA: TOMORROW’S “WHEAT OF THE SEA”, A MODEL FOR AN INNOVATIVE MARICULTURE

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  • Home
  • About
    • Objectives
    • Geographical distribution
    • Areas of expertise
    • MOU
    • DELIVERABLES
      • BIOLOGY
      • AQUACULTURE
      • FOOD, FEED & BEYOND
      • BIOACTIVE PRODUCTS
      • ECOSYSTEM SERVICES
      • Social, legal, and regulatory aspects
    • SCC strategy
    • ANNOTATED RULES
  • Network
    • Leadership Positions
    • Management Committee
    • Working Groups leaders
    • Editorial Committee
  • News & events
    • Lunch with Ulva
    • Conferences
    • Workshops
    • Training Schools
    • STSM
  • SME Platform
  • Dissemination
    • Review papers
    • Video
    • Blog
    • Recipe book for Ulva
    • Submit your content
    • Digital Recipe Book
    • Final report
  • Join us
  • SEEK
Read more about the article Dr. Erik-jan Malta
Ulva production in photobioreactors: (dis)advantages, issues and potential for upscaling

Dr. Erik-jan Malta

  • Post author:חגי נתיב
  • Post published:October 21, 2025
  • Post category:Lunch with Ulva 2024

Ulva production in photobioreactors: (dis)advantages, issues and potential for upscaling

Continue ReadingDr. Erik-jan Malta
Read more about the article Prof. Félix López Figueroa
The use of solar energy : photosynthesis , photomorphogenesis and bioactive compounds in Ulva spp. (Chlorophyta)

Prof. Félix López Figueroa

  • Post author:חגי נתיב
  • Post published:October 21, 2025
  • Post category:Lunch with Ulva 2024

The use of solar energy: photosynthesis , photomorphogenesis and bioactive compounds in Ulva spp. (Chlorophyta)

Continue ReadingProf. Félix López Figueroa
Read more about the article Dr. Alexander Golberg
Process development for Ulva sp. biorefinery: high-voltage pulsed electric field, hydrothermal liquefaction and open fermentation.

Dr. Alexander Golberg

  • Post author:חגי נתיב
  • Post published:October 21, 2025
  • Post category:Lunch with Ulva 2023

Process development for Ulva sp. biorefinery: high-voltage pulsed electric field, hydrothermal liquefaction and open fermentation.

Continue ReadingDr. Alexander Golberg
Read more about the article Prof. Muki Spiegel
The Use of Ulva in Integrated Multi-trophic Aquaculture (IMTA), an Ecological Approach For A Sustainable Aquaculture.

Prof. Muki Spiegel

  • Post author:חגי נתיב
  • Post published:October 21, 2025
  • Post category:Lunch with Ulva 2023

The Use of Ulva in Integrated Multi-trophic Aquaculture (IMTA), an Ecological Approach For A Sustainable Aquaculture.

Continue ReadingProf. Muki Spiegel
Read more about the article PhD Isabel Cardoso
OVERCOMING BOTTLENECKS IN SEAWEED CULTIVATION - Natural protoplast production in Ulva lacinulata

PhD Isabel Cardoso

  • Post author:חגי נתיב
  • Post published:October 21, 2025
  • Post category:Lunch with Ulva 2023

OVERCOMING BOTTLENECKS IN SEAWEED CULTIVATION - Natural protoplast production in Ulva lacinulata

Continue ReadingPhD Isabel Cardoso
Read more about the article Dr. José Pintado
Microbial manipulation of the Ulva holobiont as a strategy for disease control in aquaculture

Dr. José Pintado

  • Post author:חגי נתיב
  • Post published:October 21, 2025
  • Post category:Lunch with Ulva 2023

Microbial manipulation of the Ulva holobiont as a strategy for disease control in aquaculture

Continue ReadingDr. José Pintado
Read more about the article Dr. Thomas Wichard
The green macroalga Ulva - a model system in chemical ecology and its potential applications in aquaculture

Dr. Thomas Wichard

  • Post author:חגי נתיב
  • Post published:October 21, 2025
  • Post category:Lunch with Ulva 2023

The green macroalga Ulva - a model system in chemical ecology and its potential applications in aquaculture

Continue ReadingDr. Thomas Wichard
Read more about the article Prof. Antonio Melendez
Carotenoids: versatile compounds for the sustainable production of health-promoting products

Prof. Antonio Melendez

  • Post author:חגי נתיב
  • Post published:October 21, 2025
  • Post category:Lunch with Ulva 2023

Carotenoids: versatile compounds for the sustainable production of health-promoting products

Continue ReadingProf. Antonio Melendez
Read more about the article Luna van der Loos

Luna van der Loos

  • Post author:חגי נתיב
  • Post published:October 21, 2025
  • Post category:Lunch with Ulva 2025

Abstract:

Continue ReadingLuna van der Loos

Lunch with Ulva

  • Post author:חגי נתיב
  • Post published:October 21, 2025
  • Post category:Uncategorized

2023   2024   2025  

Continue ReadingLunch with Ulva
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COST ACTION CA20106

The main aim of the COST Action is to make a step-change towards a green economy based on Ulva mass production and utilization within the European community and beyond. The ultimate goal is the development of Ulva-based blue-biotech industries and utilization of Ulva as a model organism in European algaculture. The Ulva COST Action will facilitate acquainting the traditional European diet and taste with Ulva, as a new, sustainable, and safe food item. The Action will profit from the world-renowned quality standard of European food production and from the nutritional value of Ulva toward using this alga in European human diet and animal nutrition.

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