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SeaWheat ‘TOMORROW’S ‘WHEAT OF THE SEA’: ULVA, A MODEL FOR AN INNOVATIVE MARICULTURE’

SeaWheat

ULVA: TOMORROW’S “WHEAT OF THE SEA”, A MODEL FOR AN INNOVATIVE MARICULTURE

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  • About
    • Objectives
    • Geographical distribution
    • Areas of expertise
    • MOU
    • SCC strategy
    • ANNOTATED RULES
  • Network
    • Leadership Positions
    • Management Committee
    • Working Groups leaders
    • Editorial Committee
  • News & events
    • Conferences
    • Workshops
    • Training Schools
    • STSM
  • SME Platform
  • Dissemination
    • Video
    • Blog
    • Recipe book for Ulva
    • Submit your content
    • UPDATED RECIPES
  • Join us
  • SEEK
  • Home
  • About
    • Objectives
    • Geographical distribution
    • Areas of expertise
    • MOU
    • SCC strategy
    • ANNOTATED RULES
  • Network
    • Leadership Positions
    • Management Committee
    • Working Groups leaders
    • Editorial Committee
  • News & events
    • Conferences
    • Workshops
    • Training Schools
    • STSM
  • SME Platform
  • Dissemination
    • Video
    • Blog
    • Recipe book for Ulva
    • Submit your content
    • UPDATED RECIPES
  • Join us
  • SEEK
Working Groups of CA20106
Download WG descriptions
Tasks and deliverables here

Biology

Leader: Dr Ronan Sulpice
Click Here

Aquaculture

Leader: Dr Rui Pereira
Click Here

Food, Feed & Beyond

Leader: Dr Sylvia Strauss
Click Here

Bioactive Products

Leader: Dr Thomas Wichard
Click Here

Ecosystem Services

Leader: Dr Annette Bruhn
Click Here

Social, legal, and regulatory aspects

Leader: Dr Celine Rebours
Click Here

Distribution(%) by partners​

WG Distribution
ECONOMICS & REGULATIONS 6%
 ECOSYSTEM SERVICES 13%
BIOACTIVE CHEMICALS 22%
 FOOD AND FEED 25%
AQUACULTURE 26%
BIOLOGY 8%

COST ACTION CA20106

The main aim of the COST Action is to make a step-change towards a green economy based on Ulva mass production and utilization within the European community and beyond. The ultimate goal is the development of Ulva-based blue-biotech industries and utilization of Ulva as a model organism in European algaculture. The Ulva COST Action will facilitate acquainting the traditional European diet and taste with Ulva, as a new, sustainable, and safe food item. The Action will profit from the world-renowned quality standard of European food production and from the nutritional value of Ulva toward using this alga in European human diet and animal nutrition.

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About our COST
University of Haifa
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