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SeaWheat ‘TOMORROW’S ‘WHEAT OF THE SEA’: ULVA, A MODEL FOR AN INNOVATIVE MARICULTURE’

SeaWheat

ULVA: TOMORROW’S “WHEAT OF THE SEA”, A MODEL FOR AN INNOVATIVE MARICULTURE

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  • Home
  • About
    • Objectives
    • Geographical distribution
    • Areas of expertise
    • MOU
    • SCC strategy
    • ANNOTATED RULES
  • Network
    • Leadership Positions
    • Management Committee
    • Working Groups leaders
    • Editorial Committee
  • News & events
    • Conferences
    • Workshops
    • Training Schools
    • STSM
  • SME Platform
  • Dissemination
    • Video
    • Blog
    • Recipe book for Ulva
    • Submit your content
    • Digital Recipe Book
  • Join us
  • SEEK
STSM

STSM 2025

Karina Balina the outcomes of a STSM
STSM Report and Letter of Confirmation

STSM report 2024

KRISTOFER STSM Report
JAN JACOB STSM report
IGNACIO The influence of water source and irradiance on Ulva ecophysiology
Grant report Bruni
Using of Ulva and other annual seaweeds as bioindicators (biomarkers) of Black Sea waters along the Turkey and Greek coasts
STSM-report Sara García Poza
STSM-report_Ana Moreira
Optimizing high-value compound extraction from Ulva spp. macroalgae Enhancing efficiency through innovative pretreatment strategies on raw material

STSM report 2023

Justus Hadegen
Inraym Seida
UMAIR HASCHAN Report

STSM Report 2022

Grant Report Viviana Pasquini
Grant Final Report Gülçin SEVİM
Sarha Schembri Short Term Scientific Mission
ISABEL Cardoso Optimizing the protoplast isolation from different Ulva strains

Below are links to the 2022 awardees:

Optimizing the protoplast isolation from different Ulva strains
Intensive biomass production of Ulva in tanks, training and experimental trials
Isolation of bioactive compounds from xenic and axenic Ulva cultures applied in various bioassay-guided test systems
Biochemical characterization of Ulva biomass: looking for bioactive compounds, particularly healthy lipids for food and feed applications.

COST ACTION CA20106

The main aim of the COST Action is to make a step-change towards a green economy based on Ulva mass production and utilization within the European community and beyond. The ultimate goal is the development of Ulva-based blue-biotech industries and utilization of Ulva as a model organism in European algaculture. The Ulva COST Action will facilitate acquainting the traditional European diet and taste with Ulva, as a new, sustainable, and safe food item. The Action will profit from the world-renowned quality standard of European food production and from the nutritional value of Ulva toward using this alga in European human diet and animal nutrition.

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About our COST
University of Haifa
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