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ULVA: TOMORROW’S “WHEAT OF THE SEA”, A MODEL FOR AN INNOVATIVE MARICULTURE
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Home
About
Objectives
Geographical distribution
Areas of expertise
MOU
SCC strategy
ANNOTATED RULES
Network
Leadership Positions
Management Committee
Working Groups leaders
Editorial Committee
News & events
Conferences
Workshops
Training Schools
STSM
SME Platform
Dissemination
Video
Blog
Recipe book for Ulva
Submit your content
Digital Recipe Book
Join us
SEEK
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STSM 2025
Karina Balina the outcomes of a STSM
STSM Report and Letter of Confirmation
STSM report 2024
KRISTOFER STSM Report
JAN JACOB STSM report
IGNACIO The influence of water source and irradiance on Ulva ecophysiology
Grant report Bruni
Using of Ulva and other annual seaweeds as bioindicators (biomarkers) of Black Sea waters along the Turkey and Greek coasts
STSM-report Sara García Poza
STSM-report_Ana Moreira
Optimizing high-value compound extraction from Ulva spp. macroalgae Enhancing efficiency through innovative pretreatment strategies on raw material
STSM report 2023
Justus Hadegen
Inraym Seida
UMAIR HASCHAN Report
STSM Report 2022
Grant Report Viviana Pasquini
Grant Final Report Gülçin SEVİM
Sarha Schembri Short Term Scientific Mission
ISABEL Cardoso Optimizing the protoplast isolation from different Ulva strains
Below are links to the 2022 awardees:
Optimizing the protoplast isolation from different Ulva strains
Intensive biomass production of Ulva in tanks, training and experimental trials
Isolation of bioactive compounds from xenic and axenic Ulva cultures applied in various bioassay-guided test systems
Biochemical characterization of Ulva biomass: looking for bioactive compounds, particularly healthy lipids for food and feed applications.