Prof. Dr. Natasha Gjorgovska

Prof. Dr. Natasha Gjorgovska

Prof. Dr. Natasha Gjorgovska is a full-time professor in University Ss. Ciril and Methodius in Skopje, Institute of Animal Science. She is working in Department of Nutrition and Foodstuffs Processing and has over 20 years in animal nutrition and in last 10 years been working on experiments for producing enriched eggs (with vitamins, minerals, omega 3 fatty acids etc), and the last few years with herbs, plants for producing eggs with lower lipid oxidation and better natural yolk colour. She is hoping to use the new knowledge and experience with Ulva as a supplement in poultry nutrition and use it for new quality nutritive products.

natasha.gjorgovska@istoc.ukim.mk

COST ACTION CA20106

The main aim of the COST Action is to make a step-change towards a green economy based on Ulva mass production and utilization within the European community and beyond. The ultimate goal is the development of Ulva-based blue-biotech industries and utilization of Ulva as a model organism in European algaculture. The Ulva COST Action will facilitate acquainting the traditional European diet and taste with Ulva, as a new, sustainable, and safe food item. The Action will profit from the world-renowned quality standard of European food production and from the nutritional value of Ulva toward using this alga in European human diet and animal nutrition.

SeaWheat

ULVA: TOMORROW’S “WHEAT OF THE SEA”, A MODEL FOR AN INNOVATIVE MARICULTURE

COST ACTION CA20106