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ULVA: TOMORROW’S “WHEAT OF THE SEA”, A MODEL FOR AN INNOVATIVE MARICULTURE

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Digital Recipe Book

Portuguese recipe book

Greek recipe book

German recipe book

English recipe book

Italiano recipe book

Hebrew recipe book

Español recipe book

COST ACTION CA20106

The main aim of the COST Action is to make a step-change towards a green economy based on Ulva mass production and utilization within the European community and beyond. The ultimate goal is the development of Ulva-based blue-biotech industries and utilization of Ulva as a model organism in European algaculture. The Ulva COST Action will facilitate acquainting the traditional European diet and taste with Ulva, as a new, sustainable, and safe food item. The Action will profit from the world-renowned quality standard of European food production and from the nutritional value of Ulva toward using this alga in European human diet and animal nutrition.

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University of Haifa

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