Dr. Alexander Golberg
Process development for Ulva sp. biorefinery: high-voltage pulsed electric field, hydrothermal liquefaction and open fermentation.
Lunch with Ulva
2023
Prof. Muki Spiegel
The Use of Ulva in Integrated Multi-trophic Aquaculture (IMTA), an Ecological Approach For A Sustainable Aquaculture.
PhD Isabel Cardoso
OVERCOMING BOTTLENECKS IN SEAWEED CULTIVATION – Natural protoplast production in Ulva lacinulata
Dr. José Pintado
Microbial manipulation of the Ulva holobiont as a strategy for disease control in aquaculture
Dr. Thomas Wichard
The green macroalga Ulva – a model system in chemical ecology and its potential applications in aquaculture
Prof. Antonio Melendez
Carotenoids: versatile compounds for the sustainable production of health-promoting products
2024
Dr. Ronan Sulpice
Ulva spp. is described as a fast growing seaweed, but what are the mechanisms behind?
Dr. Annette Bruhn
Harvest of Ulva as a tool for habitat restauration supporting the blue bioeconomy
Dr. Lior Guttman
Ulva for improving aquafeed sustainability: insights from IMTA system at the NCM and a bacterial-biotechnological approach for improving seaweed’s digestibility and nutritional value.
2025
Dr. Céline Rebours
Regulations and policies for the Ulva production in Europe: Responsible Research and Innovation, Convention of Biological Diversity, Nagoya protocol and Environmental Economic Accounts.
Prof. Marianne Thomsen
Seaweed and Food Systems in the Context of Absolute Sustainability
Dr. Alvaro Israel
A recount of Ulva (Chlorophyta) species of potential use in the environmentally challenging Levantine basin, eastern Mediterranean Sea
